Tired of dry, bland chicken? This oven-baked chicken is a game changer! Tender, juicy, and packed with flavor, this easy recipe guarantees a perfectly cooked chicken every time.
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano or Italian seasoning
- ½ teaspoon chili powder (optional for extra kick)
- 1 tablespoon butter (for extra juiciness)
- 1 teaspoon lemon juice
Instructions
1. Preheat & Prep
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Chicken
- Pound the chicken to an even thickness with a meat mallet or rolling pin.
- Pat dry with a paper towel to help the seasoning stick.
3. Season the Chicken
- In a bowl, mix salt, black pepper, garlic powder, onion powder, paprika, oregano, and chili powder.
- Rub olive oil over the chicken, then coat with the seasoning mix on all sides.
4. Bake the Chicken
- Place the chicken on the baking sheet.
- Bake for 18-22 minutes (depending on thickness).
- Tip: Use a meat thermometer and ensure the internal temperature reaches 165°F (75°C).
5. Rest & Serve
- Remove from the oven and top with butter.
- Cover loosely with foil and let it rest for 5 minutes to lock in the juices.
- Squeeze fresh lemon juice over the top before serving.
Serving Suggestions
✔ Serve with roasted vegetables, mashed potatoes, or rice.
✔ Slice it for sandwiches, wraps, or salads.
✔ Drizzle with garlic butter or honey mustard sauce for extra flavor.
Storage & Reheating
✔ Store in an airtight container in the fridge for up to 4 days.
✔ Reheat in the microwave or a skillet with butter.
✔ Freeze for up to 3 months and thaw overnight before reheating.
Pro Tips for Extra Juicy Chicken
✔ Use a thermometer to avoid overcooking.
✔ Let the chicken rest before slicing to keep the juices inside.
✔ Marinate overnight for even more flavor!
Would you like a honey garlic or creamy parmesan sauce to go with it? 😊
