These ham and cheese sticks are crispy on the outside and melty on the inside, making them the perfect snack, appetizer, or party treat. Made with flaky pastry or bread, stuffed with cheese and ham, then pan-fried or baked to golden perfection!
Ingredients (Makes 8 sticks)
- 8 slices bread (or puff pastry)
- 8 slices ham
- 8 slices cheese (mozzarella, cheddar, or Swiss)
- 2 eggs, beaten
- 1 cup breadcrumbs (Panko or regular)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter or oil (for frying)
Instructions
1. Prepare the Sticks
- Flatten the bread slices with a rolling pin. (If using puff pastry, cut into rectangles.)
- Place a slice of ham and cheese on each slice of bread.
- Roll up tightly, sealing the edges with a bit of beaten egg.
2. Coat the Rolls
- In one bowl, whisk the eggs.
- In another bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each roll into the egg mixture, then coat with the breadcrumb mixture.
3. Cook Until Crispy
👉 For frying:
- Heat butter or oil in a pan over medium heat.
- Fry the rolls for 2-3 minutes per side until golden brown and crispy.
👉 For baking (healthier option):
- Preheat oven to 375°F (190°C).
- Place sticks on a lined baking sheet and bake for 12-15 minutes, flipping halfway.
👉 For air frying:
- Air fry at 375°F (190°C) for 8-10 minutes, shaking halfway.
Serving Suggestions
✔ Serve with marinara sauce, ranch, honey mustard, or garlic aioli.
✔ Pair with a side salad or soup for a quick meal.
✔ Add a sprinkle of Parmesan for extra flavor!
Storage & Reheating
✔ Store leftovers in an airtight container in the fridge for 2-3 days.
✔ Reheat in an oven or air fryer at 350°F (175°C) for 5 minutes to keep them crispy.
Pro Tips for the Best Ham & Cheese Sticks
✔ Use melty cheese like mozzarella or Swiss for the best gooey texture.
✔ Seal the edges well to prevent cheese from leaking while cooking.
✔ For extra crunch, double coat in breadcrumbs!
Would you like a spicy version with jalapeños or a pizza-style variation? 😊
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