Decadent Mocha Brownies with Coffee Frosting

If you love chocolate and coffee, these mocha brownies are a dream come true! They’re rich, fudgy, and packed with espresso flavor, then topped with a silky coffee frosting for the ultimate indulgence.

Ingredients

For the Brownies:

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• ¾ cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon instant espresso powder (or strong brewed coffee)
• ¾ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup chocolate chips (optional)

For the Coffee Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons brewed coffee (cooled)
• 1 teaspoon vanilla extract
• 1 teaspoon instant espresso powder

Instructions

1. Prepare the Brownies

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter, granulated sugar, and brown sugar.
3. Add eggs, vanilla extract, and espresso powder, mixing until smooth.
4. Sift in cocoa powder, flour, baking powder, and salt. Fold gently until combined.
5. Stir in chocolate chips (if using).
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs. Let cool completely.

2. Make the Coffee Frosting

1. In a mixing bowl, beat butter until fluffy.
2. Gradually add powdered sugar, beating until smooth.
3. Stir in brewed coffee, vanilla extract, and espresso powder, mixing until creamy.
4. Spread frosting evenly over the cooled brownies.

Serving & Storage

✔ Cut into squares and enjoy with a hot latte or espresso.
✔ Store in an airtight container for up to 5 days.
✔ For a firmer frosting, chill in the fridge for 30 minutes before serving.

Pro Tips for the Best Mocha Brownies

✔ Use dark cocoa powder for an even richer chocolate flavor.
✔ For extra mocha flavor, add chocolate-covered espresso beans on top!
✔ If you love gooey brownies, slightly underbake them by 2 minutes.

Would you like a vegan or gluten-free version of this recipe? 😊