Strawberry Shortcake Cheesecake Rolls | A Sweet & Creamy Delight!

If you love strawberry shortcake and cheesecake, this recipe is the ultimate dessert mashup! These Strawberry Shortcake Cheesecake Rolls feature a soft vanilla sponge cake, a rich cheesecake filling, and fresh strawberry preserves, all rolled into a delightful treat. Perfect for special occasions, summer gatherings, or whenever you crave something sweet! 🍓✨

Ingredients

For the Sponge Cake:

✔ 4 large eggs
✔ 3/4 cup granulated sugar
✔ 1 tsp vanilla extract
✔ 1 cup all-purpose flour
✔ 1 tsp baking powder
✔ 1/4 tsp salt
✔ 1/4 cup whole milk
✔ Powdered sugar (for dusting)

For the Cheesecake Filling:

✔ 8 oz cream cheese, softened
✔ 1/2 cup powdered sugar
✔ 1 tsp vanilla extract
✔ 1/2 cup heavy cream

For the Strawberry Layer:

✔ 1 cup strawberry preserves (or fresh strawberry compote)
✔ 1/2 cup crushed shortbread cookies (for garnish)

Instructions

1. Make the Sponge Cake

1. Preheat oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
2. In a mixing bowl, beat eggs and sugar until light and fluffy (about 3-5 minutes).
3. Add vanilla extract, milk, and mix until combined.
4. Sift in flour, baking powder, and salt, folding gently to avoid deflating the batter.
5. Pour batter into the prepared pan, spreading it evenly.
6. Bake for 10-12 minutes, until golden and springy to the touch.
7. While warm, invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully roll the cake (with the towel inside) and let it cool completely.

2. Prepare the Cheesecake Filling

1. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.

3. Assemble the Rolls

1. Carefully unroll the cooled sponge cake.
2. Spread an even layer of cheesecake filling over the cake.
3. Spread a thin layer of strawberry preserves on top.
4. Gently roll the cake back into a log, peeling away the towel as you roll.
5. Wrap in plastic wrap and chill for at least 1 hour to set.

4. Garnish & Serve

1. Unwrap the roll and dust with powdered sugar.
2. Garnish with crushed shortbread cookies for a classic shortcake crunch.
3. Slice and serve with fresh strawberries for an extra pop of flavor!

Serving Ideas

🍓 Drizzle with strawberry sauce or melted white chocolate for a gourmet touch.
🍦 Serve with a scoop of vanilla ice cream.
🥂 Pair with a glass of chilled rosé for a fancy dessert experience!

Pro Tips

✔ Roll the cake while warm to prevent cracking.
✔ Chill before slicing for neat and clean cuts.
✔ Use fresh strawberries for an extra burst of flavor!

These Strawberry Shortcake Cheesecake Rolls are the perfect sweet and creamy dessert—easy to make and absolutely delicious! 🍓✨