If you love strawberry shortcake and cheesecake, this recipe is the ultimate dessert mashup! These Strawberry Shortcake Cheesecake Rolls feature a soft vanilla sponge cake, a rich cheesecake filling, and fresh strawberry preserves, all rolled into a delightful treat. Perfect for special occasions, summer gatherings, or whenever you crave something sweet! 🍓✨
Ingredients
For the Sponge Cake:
✔ 4 large eggs
✔ 3/4 cup granulated sugar
✔ 1 tsp vanilla extract
✔ 1 cup all-purpose flour
✔ 1 tsp baking powder
✔ 1/4 tsp salt
✔ 1/4 cup whole milk
✔ Powdered sugar (for dusting)
For the Cheesecake Filling:
✔ 8 oz cream cheese, softened
✔ 1/2 cup powdered sugar
✔ 1 tsp vanilla extract
✔ 1/2 cup heavy cream
For the Strawberry Layer:
✔ 1 cup strawberry preserves (or fresh strawberry compote)
✔ 1/2 cup crushed shortbread cookies (for garnish)
Instructions
1. Make the Sponge Cake
- Preheat oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
- In a mixing bowl, beat eggs and sugar until light and fluffy (about 3-5 minutes).
- Add vanilla extract, milk, and mix until combined.
- Sift in flour, baking powder, and salt, folding gently to avoid deflating the batter.
- Pour batter into the prepared pan, spreading it evenly.
- Bake for 10-12 minutes, until golden and springy to the touch.
- While warm, invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully roll the cake (with the towel inside) and let it cool completely.
2. Prepare the Cheesecake Filling
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
3. Assemble the Rolls
- Carefully unroll the cooled sponge cake.
- Spread an even layer of cheesecake filling over the cake.
- Spread a thin layer of strawberry preserves on top.
- Gently roll the cake back into a log, peeling away the towel as you roll.
- Wrap in plastic wrap and chill for at least 1 hour to set.
4. Garnish & Serve
- Unwrap the roll and dust with powdered sugar.
- Garnish with crushed shortbread cookies for a classic shortcake crunch.
- Slice and serve with fresh strawberries for an extra pop of flavor!
Serving Ideas
🍓 Drizzle with strawberry sauce or melted white chocolate for a gourmet touch.
🍦 Serve with a scoop of vanilla ice cream.
🥂 Pair with a glass of chilled rosé for a fancy dessert experience!
Pro Tips
✔ Roll the cake while warm to prevent cracking.
✔ Chill before slicing for neat and clean cuts.
✔ Use fresh strawberries for an extra burst of flavor!
These Strawberry Shortcake Cheesecake Rolls are the perfect sweet and creamy dessert—easy to make and absolutely delicious! 🍓✨
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