Indulge in the ultimate comfort dessert with this homemade banana pudding recipe! Made from scratch with layers of creamy vanilla custard, fresh bananas, and vanilla wafers, this dessert is a crowd-pleaser that’s perfect for any occasion.
Why You’ll Love This Recipe
- Made from Scratch – No boxed mixes, just pure homemade goodness.
- Rich & Creamy – Silky smooth custard with the perfect balance of sweetness.
- A Classic Favorite – A nostalgic dessert that never goes out of style.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 3 ripe bananas, sliced
- 1 box vanilla wafers
- Whipped cream for topping (optional)
Instructions
- Prepare the Custard – In a saucepan, whisk together milk, heavy cream, sugar, and cornstarch. Heat over medium until thickened.
- Temper the Eggs – In a small bowl, whisk egg yolks. Slowly add a few spoonfuls of the hot milk mixture, whisking constantly. Pour the egg mixture back into the saucepan and stir until smooth.
- Add Flavor – Remove from heat, then stir in butter and vanilla extract.
- Assemble the Layers – In a serving dish, layer vanilla wafers, banana slices, and warm custard. Repeat until all ingredients are used.
- Chill & Serve – Cover and refrigerate for at least 4 hours. Top with whipped cream before serving.
Pro Tips for the Best Banana Pudding
- Use Ripe Bananas – They add natural sweetness and flavor.
- Let It Chill – The longer it sits, the better the flavors meld together.
- Make It Extra Decadent – Add a drizzle of caramel or a sprinkle of crushed cookies.
What to Serve with Banana Pudding
Enjoy this banana pudding on its own or pair it with fresh berries, a scoop of vanilla ice cream, or a drizzle of chocolate syrup for an extra indulgent treat.
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