These Cheeseburger Egg Rolls combine the best of two favorites – crispy egg rolls filled with juicy, cheesy burger goodness! Perfect for game nights, parties, or a fun appetizer, they deliver a satisfying crunch with every bite.
Why You’ll Love This Recipe
- Crispy & Flavorful – A crunchy golden wrapper with a savory cheeseburger filling.
- Easy to Make – Simple ingredients and quick prep.
- Great for Any Occasion – Perfect for parties, snacks, or appetizers.
Ingredients
- 1 lb ground beef
- ½ cup diced onion
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 8 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
- Pickles and ketchup (for serving)
Instructions
- Prepare the Filling – Cook ground beef and onions over medium heat until browned. Drain excess grease and stir in Worcestershire sauce, garlic powder, salt, and pepper. Let cool slightly, then mix in cheddar cheese.
- Assemble the Egg Rolls – Place 2 tbsp of the beef mixture onto each wrapper, fold in the sides, and roll tightly. Seal edges with the beaten egg.
- Fry to Perfection – Heat oil to 350°F (175°C) and fry egg rolls for 3-4 minutes per side, until golden brown.
- Serve & Enjoy – Let drain on a paper towel and serve warm with pickles and dipping sauces.
Pro Tips for the Best Cheeseburger Egg Rolls
- Air Fryer Option – Cook at 375°F for 8-10 minutes, flipping halfway.
- Try Different Cheeses – Swap cheddar for American or pepper jack for a twist.
- Make Ahead – Freeze assembled egg rolls and fry when ready.
What to Serve with Cheeseburger Egg Rolls
Pair with ketchup, mustard, or a special burger sauce for dipping.
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