Imagine the sweet aroma of cinnamon rolls combined with the rich, creamy goodness of cheesecake—that’s exactly what this Cinnamon Roll Cheesecake delivers! With a buttery graham cracker crust, velvety cheesecake filling, and swirls of cinnamon sugar, this dessert is perfect for holidays, special occasions, or anytime you crave something indulgent.
Ingredients
For the Crust:
✔ 1 ½ cups graham cracker crumbs
✔ ¼ cup granulated sugar
✔ ½ cup melted butter
For the Cheesecake Filling:
✔ 24 oz (3 blocks) cream cheese, softened
✔ 1 cup granulated sugar
✔ 3 large eggs
✔ 1 tbsp vanilla extract
✔ 1 cup sour cream
For the Cinnamon Swirl:
✔ ½ cup brown sugar
✔ 2 tbsp ground cinnamon
✔ ¼ cup melted butter
For the Cream Cheese Glaze:
✔ 4 oz cream cheese, softened
✔ ½ cup powdered sugar
✔ 1 tbsp milk
✔ ½ tsp vanilla extract
Instructions
1. Make the Crust
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of the pan and bake for 10 minutes. Set aside to cool.
2. Prepare the Cinnamon Swirl
- In a small bowl, mix brown sugar, cinnamon, and melted butter until smooth.
3. Make the Cheesecake Filling
- Beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing after each addition.
- Stir in vanilla extract and sour cream until creamy.
4. Assemble the Cheesecake
- Pour half of the cheesecake batter over the cooled crust.
- Drizzle half of the cinnamon mixture over the batter and swirl with a knife.
- Pour the remaining cheesecake batter and repeat with the rest of the cinnamon swirl.
- Bake at 325°F for 50-60 minutes, or until the center is slightly jiggly but set.
- Turn off the oven and let the cheesecake cool inside for 1 hour before chilling.
5. Make the Cream Cheese Glaze
- Beat cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the cooled cheesecake before serving.
Serving Ideas
🍯 Drizzle with caramel or maple syrup for extra sweetness.
☕ Pair with a hot cinnamon latte for the ultimate cozy treat.
🍓 Serve with fresh berries to balance the richness.
Pro Tips
✔ Use a water bath to prevent cracks in your cheesecake.
✔ Chill overnight for the best texture and flavor.
✔ Swirl the cinnamon mixture gently for a beautiful marbled effect.
This Cinnamon Roll Cheesecake is the perfect combination of cheesecake and cinnamon roll flavors—warm, sweet, and absolutely irresistible! 🍰🔥
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