These Cinnamon Sugar French Toast Muffins combine the best of classic French toast and warm cinnamon sugar donuts! Soft and fluffy muffins are baked to perfection, then dipped in buttery cinnamon sugar for an irresistible bite. Perfect for breakfast, brunch, or a sweet snack!
Ingredients
For the Muffins:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup granulated sugar
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup melted butter
For the Cinnamon Sugar Coating:
- ½ cup melted butter
- ½ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
1. Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Grease a muffin tin or line with muffin liners.
2. Make the Batter
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk milk, eggs, vanilla, and melted butter until combined.
- Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
3. Bake the Muffins
- Divide batter evenly into the muffin tin, filling each cup about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
- Let muffins cool for 5 minutes, then remove from the tin.
4. Coat in Cinnamon Sugar
- Melt butter in a bowl.
- In another bowl, mix sugar and cinnamon.
- Dip each muffin in melted butter, then roll in cinnamon sugar until fully coated.
5. Serve & Enjoy!
Enjoy warm or at room temperature with a hot cup of coffee or tea! ☕🍂
Pro Tips for the Best Muffins
✔ For extra softness, use buttermilk instead of regular milk!
✔ Love maple? Add a drizzle of maple syrup on top.
✔ Make ahead: Store in an airtight container for up to 3 days.
Would you like a glaze or dipping sauce recipe to go with these? 🍯✨
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