If you love rich, creamy sauces with a deep umami flavor, this creamy chicken with mushroom sauce is the perfect dish! It features tender pan-seared chicken in a velvety garlic parmesan mushroom sauce that’s perfect over pasta, rice, or mashed potatoes.
Ingredients
For the Chicken:
- 2 large chicken breasts, sliced in half lengthwise
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons olive oil
For the Mushroom Sauce:
- 3 tablespoons butter
- 8 ounces mushrooms, sliced (button or cremini)
- 3 cloves garlic, minced
- ½ teaspoon thyme or Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup parmesan cheese, grated
- 1 teaspoon Dijon mustard (optional, for extra depth)
- 1 tablespoon fresh parsley, chopped
Instructions
1. Cook the Chicken
- Season chicken with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown.
- Remove from skillet and set aside.
2. Make the Creamy Mushroom Sauce
- In the same pan, melt butter over medium heat.
- Add mushrooms and cook for 5 minutes until browned.
- Stir in garlic and thyme; cook for 30 seconds until fragrant.
- Pour in chicken broth, scraping up browned bits.
- Stir in heavy cream, parmesan, and Dijon mustard. Simmer for 2-3 minutes until thickened.
3. Combine & Serve
- Return chicken to the skillet, coating it in the sauce.
- Simmer for 3-4 minutes until chicken is fully cooked.
- Garnish with fresh parsley and serve over pasta, mashed potatoes, or rice!
Pro Tips for the Best Creamy Chicken with Mushroom Sauce
✔ Use bone-in chicken thighs for even juicier results.
✔ Add a splash of white wine for extra depth of flavor.
✔ Want it thicker? Stir in 1 teaspoon cornstarch mixed with water.
Perfect for weeknight dinners or a special occasion! Enjoy this creamy, comforting dish. 🍽✨
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