Looking for a light and refreshing side dish? This Creamy Cucumber Salad is the perfect blend of crisp cucumbers, a tangy, creamy dressing, and fresh herbs. It’s quick to make, bursting with flavor, and pairs beautifully with any meal.
Why You’ll Love This Recipe
- Cool & Refreshing – Perfect for summer gatherings or a light side dish.
- Quick & Easy – Ready in just 10 minutes with simple ingredients.
- Healthy & Delicious – Made with fresh cucumbers and a creamy, tangy dressing.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup sour cream (or Greek yogurt for a healthier option)
- 2 tbsp mayonnaise
- 1 tbsp white vinegar or lemon juice
- 1 tsp Dijon mustard
- 1 tsp sugar (optional, for balance)
- 1/2 tsp garlic powder
- 1 tbsp fresh dill, chopped
- Salt and black pepper to taste
Instructions
- Prepare the Cucumbers – Slice cucumbers thinly and place them in a bowl. Sprinkle with a pinch of salt and let sit for 5 minutes to release excess water. Drain and pat dry.
- Make the Dressing – In a separate bowl, mix sour cream, mayonnaise, vinegar, mustard, sugar, garlic powder, salt, and black pepper until smooth.
- Combine & Toss – Add the cucumbers and red onion to the dressing. Toss gently until evenly coated.
- Chill & Serve – Let the salad sit for 10–15 minutes in the fridge to enhance flavors. Garnish with fresh dill before serving.
Tips for the Best Creamy Cucumber Salad
- Use English Cucumbers – They’re less watery and have a sweeter taste.
- Make it Healthier – Swap sour cream for Greek yogurt for a lighter version.
- Let it Marinate – Chilling for a bit before serving enhances the flavors.
- Add Extra Crunch – Toss in some sliced radishes or bell peppers for more texture.
What to Serve With This Salad
This Creamy Cucumber Salad pairs well with grilled meats, BBQ dishes, or as a refreshing side for seafood. It’s the perfect addition to summer picnics, potlucks, and everyday meals.
Enjoy this easy, creamy, and tangy cucumber salad that’s guaranteed to become a favorite!
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