Love the flavors of a classic Reuben sandwich? This Creamy Reuben Soup transforms the iconic deli favorite into a rich, comforting bowl of goodness. Packed with corned beef, sauerkraut, Swiss cheese, and a velvety broth, this soup is a must-try for Reuben lovers!
Why You’ll Love This Recipe
- Comforting & Hearty – A warm, creamy soup with all the classic Reuben flavors.
- Easy to Make – Simple steps and ready in under 30 minutes.
- Perfect for Leftover Corned Beef – A great way to use up extra ingredients.
Ingredients
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 2 cups cooked corned beef, chopped
- 1 cup sauerkraut, drained
- 1 tbsp Worcestershire sauce
- 1 tsp caraway seeds (optional, for classic rye bread flavor)
- Salt and black pepper to taste
- Rye bread croutons (for serving)
Instructions
- Sauté the Aromatics – In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened.
- Make the Base – Stir in flour and cook for 1 minute. Slowly whisk in beef broth, stirring until smooth.
- Add the Creaminess – Pour in heavy cream and bring to a gentle simmer.
- Mix in the Reuben Flavors – Stir in corned beef, sauerkraut, Worcestershire sauce, and caraway seeds. Simmer for 10 minutes.
- Melt the Cheese – Add Swiss cheese and stir until fully melted and smooth.
- Serve & Enjoy – Ladle into bowls and top with crispy rye croutons for the perfect finishing touch.
Pro Tips for the Best Creamy Reuben Soup
- Use Good Quality Corned Beef – Freshly cooked or deli-style works best.
- Adjust the Tanginess – Add more sauerkraut for extra zing.
- Make it Thicker – Stir in an extra tablespoon of flour if you like a thicker soup.
- Add a Drizzle of Thousand Island Dressing – For an extra authentic Reuben taste.
What to Serve with Reuben Soup
This Creamy Reuben Soup pairs wonderfully with grilled cheese, rye bread, or a crisp side salad. It’s a delicious, unique take on a beloved sandwich—perfect for chilly days and comfort food cravings!
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