These Crispy Hot Honey Salmon Bites are the perfect balance of sweet heat and crunch! Bite-sized salmon pieces are coated in a crispy crust and drizzled with a homemade hot honey sauce for a flavor-packed dish you won’t forget.
Why You’ll Love This Recipe
- Crispy & Flavorful – A crunchy coating with a spicy-sweet glaze.
- Quick & Easy – Ready in just 20 minutes.
- Perfect for Any Occasion – Great for appetizers, meals, or meal prep.
Ingredients
- 1 lb salmon fillet, cut into bite-sized pieces
- ½ cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 egg, beaten
- 1 cup panko breadcrumbs
- ¼ cup honey
- 1 tbsp hot sauce (adjust to taste)
- ½ tsp red pepper flakes
- 1 tbsp butter
- 1 tbsp olive oil (for frying)
Instructions
- Prepare the Coating – In one bowl, mix flour, garlic powder, paprika, salt, and pepper. In another bowl, place the beaten egg. In a third bowl, add panko breadcrumbs.
- Coat the Salmon – Dip each salmon piece in the flour mixture, then the egg, and finally coat with panko.
- Cook the Salmon – Heat olive oil in a pan over medium heat. Fry salmon bites for 2-3 minutes per side until golden and crispy. Remove and set aside.
- Make the Hot Honey Sauce – In a small saucepan, melt butter, then stir in honey, hot sauce, and red pepper flakes. Simmer for 1-2 minutes.
- Drizzle & Serve – Pour hot honey sauce over the crispy salmon bites and serve immediately.
Pro Tips for the Best Salmon Bites
- Air Fryer Option – Cook at 400°F for 8-10 minutes, flipping halfway.
- Adjust Spice Level – Add more or less hot sauce to taste.
- Extra Crunch? – Double coat with panko for extra crispiness.
What to Serve with Crispy Hot Honey Salmon Bites
Pair with rice, roasted veggies, or a fresh salad for a complete meal.
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