This Garlic Mushroom Sandwich is a flavorful, hearty delight packed with sautéed mushrooms, garlic, and melted cheese on crispy toasted bread. Perfect for a quick lunch or a light dinner!
Why You’ll Love This Recipe
- Rich, Savory Flavor – Loaded with garlicky mushrooms and melty cheese.
- Quick & Easy – Ready in just 20 minutes.
- Customizable – Add your favorite toppings for extra flavor.
Ingredients
- 2 tbsp olive oil or butter
- 2 cups mushrooms (sliced)
- 3 garlic cloves (minced)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried thyme (or fresh)
- 4 slices of bread (sourdough or ciabatta work great)
- 2 tbsp mayonnaise or butter (for spreading)
- 4 slices cheese (Swiss, mozzarella, or provolone)
- ½ cup caramelized onions (optional)
- ½ cup fresh spinach or arugula (optional)
Instructions
- Sauté the Mushrooms – Heat olive oil or butter in a pan over medium heat. Add mushrooms, garlic, salt, pepper, and thyme. Sauté for 5-7 minutes until golden and fragrant.
- Prepare the Bread – Spread mayonnaise or butter on one side of each bread slice.
- Assemble the Sandwich – Place cheese slices on the unbuttered side of the bread. Add sautéed mushrooms, caramelized onions (if using), and spinach.
- Toast the Sandwich – Heat a skillet over medium heat. Place the sandwich in the pan and cook for 3-4 minutes per side, pressing gently until golden brown and the cheese melts.
- Serve & Enjoy – Slice in half and enjoy hot!
Pro Tips for the Best Garlic Mushroom Sandwich
- Use Different Mushrooms – Try cremini, portobello, or shiitake for a deeper flavor.
- Make It Extra Crispy – Toast the bread slightly before assembling.
- Add a Spicy Kick – Sprinkle red pepper flakes for some heat.
What to Serve with Garlic Mushroom Sandwich
Pair with tomato soup, a side salad, or crispy fries for a complete meal.
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