The Crunch Wrap Supreme is a Taco Bell classic, and now you can recreate it at home! This DIY version features layers of seasoned beef, nacho cheese, fresh toppings, and a crunchy tostada shell, all wrapped in a soft tortilla and grilled to perfection.

Ingredients
For the Crunch Wrap:
- 1 pound ground beef
- 1 packet taco seasoning
- 6 large flour tortillas
- 6 small tostada shells (or crispy corn tortillas)
- 1 cup nacho cheese sauce
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- Vegetable oil for grilling
Optional Add-Ins:
- Jalapeño slices
- Guacamole
Steps to Make Homemade Crunch Wrap Supreme
- Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and a splash of water. Simmer for 2-3 minutes and set aside.
- Assemble the Crunch Wraps:
- Lay a large flour tortilla flat on a clean surface. Spread a spoonful of nacho cheese sauce in the center.
- Add a layer of seasoned beef, followed by a tostada shell.
- Spread sour cream over the tostada, then top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Fold the Wraps:
- Carefully fold the edges of the tortilla over the center, working in sections to create a sealed hexagonal shape.
- Grill the Crunch Wraps:
- Heat a small amount of oil in a non-stick skillet over medium heat. Place the Crunch Wrap seam-side down and cook for 2-3 minutes, or until golden brown. Flip and cook the other side.
- Serve:
- Remove from the skillet and let cool slightly. Serve warm with your favorite dipping sauce or side of chips.
Why You’ll Love This Recipe
- Customizable: Add or swap ingredients to match your preferences.
- Easy to Make: With simple steps, you can enjoy a restaurant-quality meal at home.
- Budget-Friendly: Create a family-favorite meal without breaking the bank.
Enjoy the satisfaction of making your own homemade Crunch Wrap Supreme. It’s the perfect combination of textures and flavors, making every bite irresistible!