How to Make a Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl is packed with bold flavors inspired by Mexican street corn (elote) and juicy, seasoned chicken. With smoky corn, creamy sauce, and fluffy rice, it’s a hearty, easy-to-make dish that’s perfect for meal prep or a quick dinner!


Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • Juice of 1 lime

For the Street Corn:

  • 1 ½ cups corn kernels (fresh, canned, or frozen)
  • 1 tablespoon butter
  • 1/4 teaspoon chili powder
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/4 cup crumbled cotija or feta cheese
  • 1 tablespoon chopped cilantro
  • Juice of 1/2 lime

For the Rice Bowl:

  • 2 cups cooked rice (white, brown, or cilantro-lime rice)
  • 1/2 cup black beans (optional)
  • 1/2 avocado, diced
  • 1/4 cup cherry tomatoes, halved
  • Extra cilantro, for garnish

Instructions

1. Cook the Chicken

  1. In a bowl, mix olive oil, chili powder, paprika, garlic powder, cumin, salt, pepper, and lime juice.
  2. Coat the chicken in the seasoning mixture.
  3. Cook in a skillet over medium heat for 5-7 minutes per side, or until fully cooked (165°F internal temp).
  4. Let rest for 5 minutes, then slice or dice.

2. Make the Street Corn

  1. In the same skillet, melt butter over medium-high heat.
  2. Add corn and chili powder, sautéing until slightly charred (about 5 minutes).
  3. Remove from heat and stir in mayo, sour cream, cotija cheese, lime juice, and cilantro.

3. Assemble the Rice Bowl

  1. Add a base of cooked rice to a bowl.
  2. Top with black beans (if using), sliced chicken, and street corn mixture.
  3. Add avocado, cherry tomatoes, and extra cilantro.
  4. Serve with lime wedges for extra flavor!

Tips for the Best Street Corn Chicken Rice Bowl

Char the Corn Well: Gives that authentic street corn flavor.
Marinate the Chicken: Even a short 15-minute marination boosts the taste.
Use Cilantro-Lime Rice: Adds freshness and complements the dish.
Add a Drizzle of Hot Sauce or Chipotle Mayo: For extra spice!

This Street Corn Chicken Rice Bowl is the ultimate combo of smoky, creamy, and zesty flavors—perfect for an easy, satisfying meal! 🌽🍗🍚✨

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