Love apple fritters but want a lighter version? These Baked Apple Fritters are soft, cinnamon-spiced, and loaded with fresh apples—all without deep frying! Perfect for breakfast, brunch, or a sweet snack.
Ingredients
For the Fritters:
- 1 ½ cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 ½ cups peeled and diced apples (Granny Smith or Honeycrisp work best)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat and Prepare
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lightly grease the parchment paper to prevent sticking.
2. Make the Batter
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk milk, egg, vanilla extract, and melted butter.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Fold in the diced apples.
3. Shape and Bake
- Scoop about 1/4 cup of batter onto the prepared baking sheet, spacing the fritters 2 inches apart.
- Bake for 15-18 minutes, or until golden brown and cooked through.
4. Prepare the Glaze
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm fritters or dip them for extra sweetness.
5. Serve and Enjoy!
- Let the glaze set for a few minutes, then enjoy warm!
Tips for the Best Baked Apple Fritters
✔ Use Tart Apples: They balance the sweetness of the glaze.
✔ Don’t Overmix: Keeps the fritters light and fluffy.
✔ For Extra Crispiness: Lightly brush with melted butter before baking.
These Baked Apple Fritters are a guilt-free way to enjoy a bakery-style treat at home! 🍏✨
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