How to Make Banana Bread Cinnamon Rolls

Why settle for just banana bread or cinnamon rolls when you can have the best of both worlds? These banana bread cinnamon rolls combine the moist sweetness of banana bread with the gooey cinnamon swirl of classic rolls. Perfect for breakfast, dessert, or anytime you’re craving a sweet, comforting treat!

Ingredients:

Dough:

• 2 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/3 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/4 cup mashed ripe banana (about 1 medium banana)
• 1 large egg

Filling:

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 3 tablespoons unsalted butter, softened

Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/4 teaspoon vanilla extract

Steps to Make Banana Bread Cinnamon Rolls:

1. Activate the Yeast:
   • In a small bowl, combine the warm milk and yeast. Let sit for 5-10 minutes until frothy.
2. Make the Dough:
   • In a large mixing bowl, whisk together the flour, sugar, and salt.
   • Add the yeast mixture, melted butter, mashed banana, and egg. Mix until a dough forms.
   • Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
3. Let the Dough Rise:
   • Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
4. Prepare the Filling:
   • In a small bowl, mix the brown sugar and cinnamon.
5. Roll Out and Fill:
   • Roll the dough into a 12×8-inch rectangle on a floured surface.
   • Spread the softened butter evenly over the dough, then sprinkle with the cinnamon sugar mixture.
6. Shape the Rolls:
   • Starting from the long edge, roll the dough tightly into a log. Cut into 9-12 even pieces.
   • Arrange the rolls in a greased 9×9-inch baking dish, cover, and let rise for 30-45 minutes.
7. Bake the Rolls:
   • Preheat your oven to 350°F (175°C).
   • Bake the rolls for 20-25 minutes, or until golden brown.
8. Make the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
9. Finish and Serve:
   • Drizzle the glaze over the warm rolls. Serve immediately and enjoy!

Why You’ll Love This Recipe:

• Flavorful Fusion: Combines the soft texture of banana bread with the gooey sweetness of cinnamon rolls.
• Perfect for Any Time: Great for breakfast, brunch, or dessert.
• Easy to Make: Simple ingredients and straightforward steps for delicious results.

Make these banana bread cinnamon rolls for a treat that’s sure to impress your family and friends. Soft, sweet, and full of flavor, they’ll disappear in no time!