This chocolate orange cheesecake layer cake is a decadent dessert that will impress any crowd. The combination of rich chocolate cake layers, a luscious orange-flavored cheesecake, and a glossy chocolate ganache creates a perfect balance of flavors and textures. Whether it’s for a celebration or a special treat, this cake will steal the show!
Ingredients
For the Orange Cheesecake Layer:
- 16 oz (450 g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1/4 cup fresh orange juice
For the Chocolate Cake Layers:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz (225 g) semi-sweet chocolate, chopped
Steps to Make the Cake
- Prepare the Cheesecake Layer:
- Preheat the oven to 325°F (163°C). Grease and line a 9-inch springform pan.
- In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, and mix until combined. Stir in the vanilla, orange zest, and orange juice.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until set. Cool completely and refrigerate.
- Make the Chocolate Cake Layers:
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, beat the sugar, eggs, milk, oil, and vanilla until well combined. Gradually add the dry ingredients to the wet ingredients. Stir in the boiling water (the batter will be thin).
- Divide the batter between the prepared pans and bake for 30-35 minutes. Let the cakes cool completely.
- Prepare the Ganache:
- Heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for 2 minutes, then stir until smooth. Allow it to cool slightly before using.
- Assemble the Cake:
- Place one chocolate cake layer on a serving plate. Spread a thin layer of ganache on top. Carefully place the chilled cheesecake layer on top.
- Add the second chocolate cake layer and spread the remaining ganache over the top and sides of the cake.
- Chill and Serve:
- Refrigerate the assembled cake for at least 1 hour before serving to allow the layers to set. Slice and enjoy!
Tips for the Perfect Cake
- Chill the Cheesecake: Make sure the cheesecake layer is completely chilled before assembling to prevent it from breaking.
- Use Fresh Orange Zest: It adds a vibrant citrus flavor to complement the rich chocolate.
- Smooth Ganache: Stir the ganache gently to avoid introducing air bubbles.
- Storage: Keep the cake refrigerated and consume within 3-4 days.
Why You’ll Love This Recipe
- Flavor Fusion: The zesty orange cheesecake pairs beautifully with the rich chocolate layers.
- Showstopper Dessert: Ideal for celebrations and impressing guests.
- Decadent Texture: Creamy, moist, and velvety in every bite.
This chocolate orange cheesecake layer cake is the ultimate dessert indulgence. Bake it today and savor the delightful combination of chocolate and orange!
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