If you love cheesy, flaky, and delicious appetizers, these Mozzarella Pepperoni Croissant Rolls are perfect! Buttery croissant dough is stuffed with gooey mozzarella and savory pepperoni, then baked to golden perfection.
They’re a great party snack, lunchbox treat, or quick dinner idea—ready in just 20 minutes!
Ingredients
- 1 can (8-count) refrigerated croissant dough
- 8 mozzarella cheese sticks (or shredded mozzarella)
- 24-32 pepperoni slices (3-4 per roll)
- 1 tablespoon butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- Marinara sauce (for dipping)
Instructions
1. Preheat & Prepare Dough
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the croissant dough into 8 triangles.
2. Fill & Roll
- Place 3-4 pepperoni slices on the wide end of each croissant triangle.
- Add a mozzarella stick or a generous sprinkle of shredded mozzarella on top.
- Carefully roll the dough from the wide end to the tip, enclosing the filling.
3. Add Buttery Topping
- Mix melted butter with garlic powder and Italian seasoning.
- Brush over the croissant rolls and sprinkle with Parmesan cheese.
4. Bake to Golden Perfection
- Place rolls on the prepared baking sheet, seam side down.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Let cool slightly before serving.
5. Serve & Enjoy!
- Serve warm with marinara sauce for dipping.
Tips for the Best Mozzarella Pepperoni Croissant Rolls
✔ Extra Cheesy: Add an extra sprinkle of mozzarella before rolling.
✔ Make It Spicy: Add red pepper flakes for a kick!
✔ Crispier Texture: Bake on a wire rack over the baking sheet for even crisping.
✔ Meal Prep Friendly: Freeze before baking and cook when ready!
These Mozzarella Pepperoni Croissant Rolls are the perfect mix of flaky, cheesy, and savory goodness—a must-try snack for any occasion! 🧀🥐🍕✨
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