Fresh Berry Chantilly Layer Cake is a show-stopping dessert that combines moist cake layers, rich Chantilly cream, and a medley of fresh berries. This elegant treat is perfect for birthdays, anniversaries, or any occasion that calls for a little indulgence.
Ingredients
For the Cake Layers:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
For the Chantilly Cream:
- 1 cup heavy whipping cream
- 8 oz mascarpone cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly and Garnish:
- 3 cups fresh mixed berries (strawberries, blueberries, raspberries, and blackberries)
- Optional: powdered sugar for dusting
Steps to Make Fresh Berry Chantilly Layer Cake
- Prepare the Cake Layers:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry mixture. Mix until just combined.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
- Make the Chantilly Cream:
- In a large bowl, beat the heavy cream until soft peaks form.
- In another bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined. Refrigerate until ready to use.
- Assemble the Cake:
- Slice each cake layer horizontally to create four thin layers. Place one layer on a serving plate.
- Spread a generous layer of Chantilly cream over the cake and top with a handful of fresh berries.
- Repeat the process with the remaining layers, finishing with a layer of cream and a decorative arrangement of berries on top.
- Chill and Serve:
- Refrigerate the assembled cake for at least 1 hour before serving to allow the flavors to meld. Dust with powdered sugar before slicing and serving.
Why You’ll Love This Recipe
- Elegant and Delicious: The combination of moist cake, creamy Chantilly, and fresh berries is irresistible.
- Perfect for Special Occasions: This cake makes a stunning centerpiece for any celebration.
- Customizable: Use your favorite berries or add a drizzle of fruit coulis for an extra touch.
Impress your guests and treat yourself to this Fresh Berry Chantilly Layer Cake. It’s a dessert that’s as beautiful as it is delicious!
Med
