Fried apple or peach pies are a nostalgic, sweet treat that’s crispy on the outside and filled with juicy, flavorful fruit on the inside. This recipe makes it easy to create these fried pies from scratch, offering the perfect balance of sweetness and texture. Whether you’re craving apple or peach, this dessert will quickly become a favorite.
Ingredients
For the Filling:
- 2 medium apples or 2 ripe peaches (peeled, cored, and chopped)
- 1/4 cup sugar (adjust depending on the sweetness of the fruit)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thicker filling)
For the Pie Dough:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/4 cup cold water (more if needed)
For Frying:
- Vegetable oil (for frying)
Steps to Make Fried Apple or Peach Pies
- Prepare the Filling:
- In a medium saucepan, combine the chopped apples or peaches, sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat for 5-7 minutes, until the fruit softens and releases its juices.
- If you prefer a thicker filling, stir in the cornstarch and cook for another 1-2 minutes until the mixture thickens. Remove from heat and let the filling cool.
- Make the Pie Dough:
- In a large bowl, mix the flour, sugar, and salt.
- Add the cold butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the cold water, stirring until the dough begins to come together. Add more water if necessary.
- Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Assemble the Pies:
- After the dough has chilled, roll it out on a floured surface to about 1/8-inch thickness.
- Use a round cutter or a glass to cut out circles of dough.
- Place a spoonful of the cooled fruit filling in the center of each circle, leaving a small border around the edges.
- Fold the dough over the filling to create a half-moon shape and press the edges together with a fork to seal.
- Fry the Pies:
- Heat vegetable oil in a deep skillet or frying pan over medium heat. You want the oil to be hot enough to fry but not smoking.
- Fry the pies in batches for 2-3 minutes per side, until golden brown and crispy. Remove the pies from the oil and drain them on paper towels.
- Serve:
- Allow the pies to cool slightly before serving. Optionally, dust with powdered sugar for extra sweetness.
Why You’ll Love This Recipe
- Crispy and Delicious: The outside of these pies is golden and crispy, while the inside is filled with a sweet and flavorful fruit filling.
- Customizable: You can make these pies with apples, peaches, or any fruit of your choice.
- Perfect for Any Occasion: Whether you’re making them for dessert, a family gathering, or just as a snack, these pies are always a hit.
Fried apple or peach pies are a sweet, satisfying treat that everyone will love. They’re crispy on the outside, bursting with fruity goodness on the inside, and perfect for any occasion. Enjoy these homemade pies as a delicious dessert or snack that will transport you back to simpler times.
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