Garlic butter steak and potatoes is the ultimate one-pan meal! Juicy steak bites and golden potatoes are cooked to perfection in a rich garlic butter sauce, making this dish a flavorful and hearty dinner option that’s easy to whip up any night of the week.
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Optional: chopped fresh parsley for garnish
Steps to Make Garlic Butter Steak and Potatoes
- Prepare the Ingredients:
- Cut the steak into bite-sized cubes and season generously with salt and black pepper.
- Halve the baby potatoes for even cooking.
- Cook the Potatoes:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the potatoes and cook for 15-20 minutes, stirring occasionally, until they are golden and tender. Remove the potatoes and set them aside.
- Sear the Steak:
- In the same skillet, melt 2 tablespoons of butter over high heat.
- Add the steak cubes in a single layer and sear for 2-3 minutes on each side until browned. Remove and set aside.
- Make the Garlic Butter Sauce:
- Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet.
- Stir in the minced garlic, thyme, and rosemary. Cook for 1-2 minutes until fragrant.
- Combine and Cook:
- Return the potatoes and steak to the skillet. Toss everything in the garlic butter sauce until well coated. Cook for an additional 2-3 minutes to combine flavors.
- Serve:
- Garnish with chopped parsley and serve immediately.
Why You’ll Love This Recipe
- One-Pan Wonder: Less cleanup means more time to enjoy your meal.
- Rich and Flavorful: The garlic butter sauce elevates this simple dish to restaurant-quality.
- Customizable: Add veggies like green beans or mushrooms for an even heartier meal.
Perfect for busy weeknights or special occasions, garlic butter steak and potatoes is a dish that’s always a crowd-pleaser. Give it a try and enjoy a truly satisfying dinner!
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