Gooey mozzarella biscuit bombs are the ultimate cheesy comfort food! These warm, soft biscuits are filled with melty mozzarella cheese and seasoned with buttery garlic for an irresistible treat. Whether as a snack, appetizer, or side dish, they’re sure to impress.
Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 8 small mozzarella cheese cubes (or string cheese cut into chunks)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- Marinara sauce (for dipping)
Steps to Make Gooey Mozzarella Biscuit Bombs
- Preheat Your Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuits:
- Separate the biscuit dough into individual pieces. Flatten each biscuit slightly with your hands or a rolling pin.
- Stuff the Biscuits:
- Place a mozzarella cube in the center of each biscuit. Fold the edges up and over the cheese, pinching to seal completely. Roll the dough gently into a ball to ensure the cheese is fully enclosed.
- Season the Bombs:
- In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and Parmesan cheese. Brush this mixture generously over the tops of the biscuit bombs.
- Bake:
- Arrange the biscuit bombs seam-side down on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
- Serve:
- Let the biscuit bombs cool for a few minutes. Serve warm with marinara sauce on the side for dipping.
Why You’ll Love This Recipe
- Cheesy Goodness: The mozzarella cheese melts into a gooey center for an irresistible bite.
- Quick and Easy: Using refrigerated biscuit dough makes this recipe a breeze to prepare.
- Versatile Snack: Perfect for game day, parties, or a cozy night in.
Enjoy the cheesy delight of gooey mozzarella biscuit bombs with your favorite marinara sauce. They’re guaranteed to disappear in no time – so make extra!
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