Say goodbye to store-bought salsa with this quick and easy homemade recipe. Made with fresh ingredients, it’s perfect for dipping, topping, or spicing up any meal.
Ingredients
- 4 ripe tomatoes, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and chopped (optional)
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- ½ teaspoon cumin
- Salt and black pepper, to taste
Steps to Make Homemade Salsa
- Prepare the Ingredients:
- Chop the tomatoes, onion, garlic, and jalapeño (if using).
- Blend or Mix:
- For chunky salsa: Combine all ingredients in a bowl and stir well.
- For smooth salsa: Add the ingredients to a blender or food processor and pulse to your desired consistency.
- Season:
- Add lime juice, cumin, salt, and black pepper. Adjust seasoning to taste.
- Chill:
- Refrigerate the salsa for at least 30 minutes to let the flavors meld.
- Serve:
- Pair with tortilla chips, tacos, burritos, or any Mexican dish.
Why You’ll Love This Recipe
- Fresh and Healthy: Made with wholesome ingredients and no preservatives.
- Quick and Easy: Ready in under 10 minutes.
- Versatile: Perfect as a dip, topping, or side dish.
Whether it’s the irresistible crunch of a Blooming Onion or the fresh flavors of Homemade Salsa, these recipes will bring excitement to your table! Enjoy!
Med
