How to Make Old Fashioned Pancakes

Old fashioned pancakes are a timeless breakfast favorite. They’re soft, fluffy, and incredibly easy to make. This recipe creates a batch of delicious pancakes that are perfect with maple syrup, fresh berries, or your favorite toppings. Whether you’re starting your day with a hearty breakfast or looking for a simple brunch option, these pancakes will never disappoint.


Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Butter or oil, for cooking

Steps to Make Old Fashioned Pancakes

  1. Prepare the Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
  2. Mix the Wet Ingredients:
    • In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Stir until the mixture is well combined.
  3. Combine the Wet and Dry Ingredients:
    • Pour the wet ingredients into the dry ingredients and stir gently with a spoon or whisk. Mix until just combined, but be careful not to overmix. It’s okay if the batter is a little lumpy.
  4. Cook the Pancakes:
    • Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil.
    • Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface of the pancake, and the edges look set, about 2-3 minutes.
    • Flip the pancake and cook for another 1-2 minutes, until both sides are golden brown.
  5. Serve:
    • Remove the pancakes from the griddle and keep warm. Continue cooking the remaining pancakes in batches.
    • Serve the pancakes with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.

Why You’ll Love This Recipe

  • Classic and Simple: These pancakes are a nostalgic breakfast that’s easy to make with basic ingredients you likely already have at home.
  • Fluffy and Light: The baking powder ensures a light, airy texture that makes each bite melt in your mouth.
  • Versatile: Customize with your favorite toppings, or add extras like chocolate chips, blueberries, or banana slices to the batter for added flavor.

These old fashioned pancakes are a family favorite that will never go out of style. With a perfect golden brown exterior and fluffy interior, they make for the best breakfast treat. Enjoy them with your favorite toppings and start your day the delicious way!

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