How to Make Outback Steakhouse Blooming Onion

Bring the flavors of your favorite steakhouse home with this copycat Blooming Onion recipe! With its crispy, golden exterior and signature zesty dipping sauce, this appetizer is a surefire crowd-pleaser that’s easier to make than you think.


Ingredients

For the Blooming Onion:

  • 1 large sweet onion
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup buttermilk
  • Oil for frying

For the Dipping Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon prepared horseradish
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Pinch of cayenne pepper

Steps to Make Outback Steakhouse Blooming Onion

  1. Prepare the Onion:
    • Peel the onion and cut off about ½ inch from the pointy end (opposite the root). Place the onion cut side down and make 12-16 cuts from the top, stopping ½ inch from the root to create “petals.” Gently separate the petals to create the blooming effect.
  2. Mix the Batter and Coating:
    • In a medium bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
    • In another bowl, pour the buttermilk.
  3. Coat the Onion:
    • Dip the onion into the flour mixture, ensuring all petals are coated. Shake off excess.
    • Submerge the onion into the buttermilk, then return it to the flour mixture, coating thoroughly.
  4. Fry the Onion:
    • Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully place the onion in the oil, cut side down. Fry for 3-4 minutes, then gently flip and fry another 3-4 minutes until golden brown. Remove and drain on paper towels.
  5. Make the Dipping Sauce:
    • In a small bowl, combine mayonnaise, ketchup, horseradish, smoked paprika, garlic powder, onion powder, and cayenne pepper. Mix well and refrigerate until serving.
  6. Serve:
    • Place the blooming onion on a serving plate with the dipping sauce in the center or on the side.

Why You’ll Love This Recipe

  • Restaurant Quality: Enjoy the iconic Outback Steakhouse flavor at home.
  • Fun and Impressive: Perfect for entertaining guests or indulging in a delicious snack.
  • Customizable: Adjust the spice level to your liking.
Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like