Roasted sweet potato cubes are a delicious, versatile, and healthy addition to any meal. They’re lightly seasoned to enhance their natural sweetness and roasted to crispy, caramelized perfection. Whether you’re serving them as a side dish, tossing them into a salad, or enjoying them as a snack, these sweet potato cubes are easy to make and irresistibly tasty!
Ingredients
- 2 large sweet potatoes (peeled and cubed into 1-inch pieces)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon (optional, for a sweeter flavor)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: Fresh parsley or thyme for garnish
Steps to Make Roasted Sweet Potato Cubes
- Preheat Your Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Sweet Potatoes:
- Wash, peel, and cube the sweet potatoes into evenly sized 1-inch pieces to ensure even cooking.
- Season the Sweet Potatoes:
- Place the sweet potato cubes in a large mixing bowl. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, cinnamon (if using), black pepper, and salt. Toss well to coat each piece evenly with the seasoning.
- Arrange on the Baking Sheet:
- Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet, ensuring they’re not overcrowded. This helps them roast evenly and get crispy.
- Roast in the Oven:
- Roast for 25-30 minutes, flipping the cubes halfway through to ensure even browning. The sweet potato cubes are ready when they’re tender on the inside and crispy on the edges.
- Garnish and Serve:
- Remove from the oven and sprinkle with fresh parsley or thyme for a pop of color and flavor. Serve warm as a side dish, salad topping, or snack!
Tips for Perfect Roasted Sweet Potato Cubes
- Cut Uniformly: Cubes of the same size ensure even cooking.
- Don’t Overcrowd the Pan: Spread the cubes in a single layer to allow for proper roasting instead of steaming.
- Experiment with Spices: Add a pinch of chili powder for heat, or try cumin for an earthy twist.
- Serve Fresh: These taste best right out of the oven while they’re crispy and warm.
Why You’ll Love This Recipe
- Easy to Make: A quick recipe with minimal prep and simple ingredients.
- Healthy and Nutritious: Sweet potatoes are packed with fiber, vitamins, and antioxidants.
- Versatile: Perfect as a side dish, snack, or addition to bowls and salads.
- Customizable: Adjust the seasonings to match your flavor preferences.
Roasted sweet potato cubes are the perfect combination of crispy, caramelized edges and soft, flavorful centers. Whether you’re preparing them for a weeknight dinner or a holiday feast, this easy and healthy recipe will quickly become a household favorite. Try it today and savor the natural goodness of sweet potatoes!
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