Reese’s Chocolate Strawberry Dream Cake is a rich, decadent dessert that combines the irresistible flavors of chocolate, peanut butter, and fresh strawberries. This cake is perfect for anyone who loves the sweet and savory combination of chocolate and peanut butter, topped with the freshness of strawberries. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake is sure to impress!
Ingredients
For the Chocolate Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
For the Strawberry Layer:
- 1 pint fresh strawberries (sliced)
- 2 tablespoons sugar (optional, for sweetening)
For the Chocolate Frosting:
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish:
- Mini Reese’s Peanut Butter Cups (chopped)
- Fresh strawberries (whole or sliced)
Steps to Make Reese’s Chocolate Strawberry Dream Cake
- Make the Chocolate Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract. Mix until smooth.
- Gradually add the boiling water, mixing until the batter is thin and well combined.
- Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove and transfer them to a wire rack to cool completely.
- Prepare the Peanut Butter Filling:
- In a medium bowl, whisk together the peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
- Set aside to firm up slightly as the cake cools.
- Prepare the Strawberry Layer:
- Slice the fresh strawberries and toss them in a bowl with sugar (if desired) to sweeten. Let them sit for a few minutes to release their juices.
- Make the Chocolate Frosting:
- In a large bowl, beat the softened butter until smooth.
- Gradually add the powdered sugar and cocoa powder, mixing well.
- Add the heavy cream, vanilla extract, and salt, and beat until the frosting is light and fluffy.
- Assemble the Cake:
- Once the cakes are completely cooled, place one layer on a serving platter.
- Spread a layer of peanut butter filling over the cake, followed by a layer of sweetened strawberries.
- Top with the second layer of cake.
- Frost the entire cake with the chocolate frosting, smoothing the edges.
- Garnish and Serve:
- Garnish the cake with chopped mini Reese’s Peanut Butter Cups and additional fresh strawberries.
- Slice and serve this irresistible chocolate-strawberry-peanut butter dream!
Why You’ll Love This Recipe
- Decadent Flavors: The rich chocolate cake combined with creamy peanut butter filling and fresh strawberries creates the perfect balance of sweet and savory flavors.
- Peanut Butter Lovers’ Dream: The peanut butter filling is a treat on its own, making this cake a dream for peanut butter fans.
- Beautiful and Impressive: This cake looks as good as it tastes, making it perfect for birthdays, holidays, or any special occasion.
Reese’s Chocolate Strawberry Dream Cake is a dessert that will leave everyone craving more. Whether you’re hosting a party or simply want to treat yourself to something extraordinary, this cake is the perfect choice. Enjoy the combination of chocolate, strawberries, and peanut butter in every delicious bite!
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