Samosa is a popular Indian snack known for its crispy, golden pastry and flavorful filling. These delicious pockets of joy are perfect for parties, teatime, or as a hearty snack. With this recipe, you can make authentic, homemade samosas that will delight your taste buds!
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/4 cup vegetable oil or ghee
- 1/2 teaspoon salt
- 1/2 cup water (adjust as needed)
For the Filling:
- 2 medium potatoes, boiled and mashed
- 1/2 cup green peas (fresh or frozen)
- 1 small onion, finely chopped
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1 teaspoon grated ginger
- Salt, to taste
- 2 tablespoons fresh cilantro, chopped (optional)
For Frying:
- Vegetable oil
Steps to Make Samosa
- Prepare the Dough:
- In a large mixing bowl, combine the flour, salt, and oil or ghee. Rub the mixture between your fingers until it resembles breadcrumbs.
- Gradually add water and knead into a firm dough. Cover with a damp cloth and let it rest for 30 minutes.
- Make the Filling:
- Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
- Add chopped onions and sauté until golden. Stir in grated ginger, turmeric, chili powder, and coriander powder.
- Add boiled and mashed potatoes, green peas, and salt. Mix well and cook for 3-4 minutes.
- Sprinkle garam masala and fresh cilantro (if using). Remove from heat and let the mixture cool.
- Shape the Samosas:
- Divide the dough into equal portions and roll each portion into a ball. Roll each ball into a thin oval or circle.
- Cut the circle in half to form two semi-circles. Take one semi-circle, form it into a cone, and seal the edge with a little water.
- Fill the cone with the potato mixture and seal the top edge with water, pressing firmly. Repeat with the remaining dough and filling.
- Fry the Samosas:
- Heat oil in a deep pan or fryer over medium heat. The oil should be hot but not smoking.
- Fry the samosas in batches until golden brown and crispy, turning occasionally. Drain on paper towels.
- Serve:
- Serve hot with mint chutney, tamarind chutney, or ketchup.
Why You’ll Love This Recipe
- Authentic Taste: Homemade samosas bring the classic flavors of Indian street food to your table.
- Customizable Filling: Experiment with variations like minced meat, lentils, or paneer.
- Perfect for Any Occasion: Great as an appetizer, snack, or even a light meal.
Enjoy the satisfaction of biting into a crispy, golden samosa filled with a spicy, flavorful filling. Whether you’re serving them at a party or enjoying them with a cup of tea, samosas are always a hit!
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