Give the traditional shepherd’s pie a fun twist with this tater tot casserole! This recipe combines the hearty flavors of savory ground beef and vegetables with the crispy texture of golden tater tots. It’s an easy, family-friendly meal that’s perfect for weeknight dinners or potlucks.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 3 cups tater tots
- 1 cup shredded cheddar cheese
Steps to Make Shepherd’s Pie Tater Tot Casserole
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Beef Mixture:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add diced onion and garlic to the skillet. Sauté until softened.
- Stir in tomato paste, beef broth, Worcestershire sauce, thyme, salt, and black pepper. Bring to a simmer and cook for 5 minutes.
- Add the frozen mixed vegetables to the skillet and cook until heated through.
- Assemble the Casserole:
- Transfer the beef mixture to a greased 9×13-inch baking dish. Spread it evenly across the bottom.
- Arrange the tater tots in a single layer over the beef mixture.
- Add Cheese:
- Sprinkle shredded cheddar cheese over the tater tots for an extra layer of flavor.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden and crispy, and the cheese is melted.
- Serve:
- Let the casserole cool slightly before serving. Pair with a fresh green salad for a balanced meal.
Why You’ll Love This Recipe
- Comfort Food with a Twist: Combines the classic flavors of shepherd’s pie with the crunch of tater tots.
- Quick and Easy: Simple steps make this a perfect weeknight dinner.
- Family-Friendly: Loved by kids and adults alike, it’s a guaranteed hit at the dinner table.
Switch up your dinner routine with this Shepherd’s Pie Tater Tot Casserole! It’s a fun, delicious, and comforting dish that’s sure to become a household favorite.
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