If you love crispy potatoes, this air fryer smashed potatoes recipe is a must-try! Fluffy on the inside, perfectly golden on the outside, and bursting with garlic butter goodness.
Ingredients (Serves 4)
- 1½ lbs baby potatoes (red or Yukon gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter, melted
- ¼ cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
1. Boil the Potatoes
- In a large pot, bring water to a boil. Add baby potatoes and cook for 15 minutes or until fork-tender.
- Drain and let them cool slightly.
2. Smash the Potatoes
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes on a flat surface and gently smash each one using a glass or potato masher.
3. Season and Air Fry
- Drizzle olive oil over the smashed potatoes.
- Sprinkle garlic powder, onion powder, paprika, salt, and black pepper evenly.
- Place potatoes in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, flipping halfway, until crispy and golden brown.
4. Add Buttery Parmesan Topping
- Brush with melted butter and sprinkle Parmesan cheese over the top.
- Air fry for an additional 2-3 minutes until the cheese is melted and crispy.
- Garnish with fresh parsley and serve hot!
Serving Suggestions
- Serve with garlic aioli or ranch dip.
- Pair with grilled chicken, steak, or enjoy as a snack!
Pro Tips for Extra Crispiness
✔ Use baby potatoes for a soft interior and crispy edges.
✔ Smash them evenly to ensure even cooking.
✔ Don’t overcrowd the air fryer—cook in batches for the crispiest texture.
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