How to Make Tiramisu Cake

Tiramisu cake is a delightful twist on the classic Italian dessert. With soft sponge layers soaked in coffee and topped with a luscious mascarpone frosting, this cake is a show-stopping treat perfect for special occasions or an indulgent weekend dessert.

Ingredients

For the Cake Layers:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk

For the Coffee Syrup:

1 cup brewed strong coffee, cooled
2 tablespoons coffee liqueur (optional)
2 tablespoons granulated sugar

For the Mascarpone Frosting:

1 1/2 cups heavy whipping cream, chilled
1 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract

For Garnish:

Unsweetened cocoa powder
Chocolate shavings (optional)

Steps to Make Tiramisu Cake

Make the Cake Layers:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
Prepare the Coffee Syrup:
- In a bowl, mix the cooled coffee, coffee liqueur (if using), and sugar until dissolved. Set aside.
Make the Mascarpone Frosting:
- In a chilled bowl, beat the heavy cream until stiff peaks form.
- In another bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture.
Assemble the Cake:
- Place one cake layer on a serving plate. Using a pastry brush, generously soak the top with the coffee syrup.
- Spread a layer of mascarpone frosting over the soaked cake.
- Place the second cake layer on top and soak it with coffee syrup as well. Spread the remaining frosting over the top and sides of the cake.
Garnish:
- Dust the top with cocoa powder and garnish with chocolate shavings, if desired.
Chill and Serve:
- Refrigerate the cake for at least 2 hours (or overnight) to allow the flavors to meld. Slice and serve chilled.

Tips for the Best Tiramisu Cake

Don’t Skip the Coffee Soak: This is the key to the signature tiramisu flavor.
Chill for Best Results: Letting the cake rest enhances the flavors.
Customize Liqueur: Swap coffee liqueur with rum or amaretto for a different twist.
Use High-Quality Ingredients: Mascarpone cheese and fresh brewed coffee make all the difference.