If you’re looking for a quick, no-bake treat that’s both sweet and sophisticated, these Mascarpone Stuffed Dates are perfect! Soft Medjool dates are filled with luxuriously creamy mascarpone cheese, drizzled with golden honey, and finished with crushed nuts or chocolate for a delightful bite.
Ingredients
✔ 12 Medjool dates (pitted)
✔ 1/2 cup mascarpone cheese
✔ 1 tsp vanilla extract (optional)
✔ 1 tbsp honey (plus more for drizzling)
✔ 1/4 cup chopped pistachios, walnuts, or almonds
✔ Dark chocolate shavings (optional)
✔ Flaky sea salt (optional for contrast)
Instructions
1. Prepare the Dates
- Slice each date lengthwise and remove the pit.
- Gently open the dates without splitting them apart completely.
2. Make the Filling
- In a small bowl, mix mascarpone cheese, vanilla extract, and 1 tbsp honey until smooth.
3. Stuff the Dates
- Using a small spoon or piping bag, fill each date with a generous dollop of mascarpone.
- Sprinkle with chopped nuts and dark chocolate shavings, if using.
4. Final Touches
- Drizzle with extra honey for added sweetness.
- Sprinkle flaky sea salt for a sweet-salty contrast.
5. Serve & Enjoy!
Serve immediately or chill for 10-15 minutes to enhance the flavors.
Serving Ideas
🍷 Pair with a glass of red wine or espresso for a gourmet touch.
🍓 Serve alongside fresh berries for added freshness.
🧀 Add to a cheese board for a sweet and savory contrast.
Pro Tips
✔ Use fresh Medjool dates for the best texture and sweetness.
✔ Swap mascarpone for cream cheese if you prefer a tangier flavor.
✔ Add a sprinkle of cinnamon for a warm, spiced touch.
These Mascarpone Stuffed Dates are effortlessly elegant, making them the perfect snack, appetizer, or dessert! 🍯✨
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