Parmesan Crusted Chicken with Creamy Garlic Sauce | Crispy, Juicy & Irresistible!

If you’re craving a crispy, cheesy crust with a rich and velvety garlic sauce, this Parmesan Crusted Chicken with Creamy Garlic Sauce is the perfect dish! The golden, crunchy parmesan coating pairs beautifully with the smooth, garlicky sauce, making it a restaurant-quality meal right at home.

Ingredients

For the Parmesan Crusted Chicken:

✔ 2 large boneless, skinless chicken breasts (halved lengthwise)
✔ ½ cup all-purpose flour
✔ 1 tsp garlic powder
✔ ½ tsp paprika
✔ ½ tsp salt
✔ ¼ tsp black pepper
✔ 1 large egg
✔ 1 tbsp milk
✔ ¾ cup grated parmesan cheese
✔ ½ cup breadcrumbs (panko for extra crunch)
✔ 2 tbsp olive oil (for frying)

For the Creamy Garlic Sauce:

✔ 2 tbsp unsalted butter
✔ 4 cloves garlic (minced)
✔ 1 cup heavy cream
✔ ½ cup chicken broth
✔ ½ cup grated parmesan cheese
✔ ½ tsp dried Italian seasoning
✔ Salt & black pepper (to taste)
✔ 1 tbsp chopped parsley (for garnish)

Instructions

1. Prepare the Chicken

1. Slice chicken breasts in half lengthwise to create four thinner pieces.
2. In a shallow dish, mix flour, garlic powder, paprika, salt, and black pepper.
3. In a second bowl, whisk together egg and milk.
4. In a third dish, combine grated parmesan and breadcrumbs.
5. Dredge each piece of chicken in the flour mixture, then dip in the egg mixture, and finally coat with the parmesan-breadcrumb mixture.

2. Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Cook chicken for 4-5 minutes per side, until golden brown and crispy.
3. Transfer to a plate and cover to keep warm.

3. Make the Creamy Garlic Sauce

1. In the same skillet, melt butter and sauté garlic for 30 seconds.
2. Pour in chicken broth and heavy cream, stirring well.
3. Add parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 2-3 minutes until thick and creamy.

4. Assemble & Serve

1. Return the crispy parmesan chicken to the skillet, coating with the sauce.
2. Garnish with fresh parsley and serve immediately.

Serving Ideas

🍝 Serve over buttery pasta or mashed potatoes for a complete meal.
🥗 Pair with a fresh green salad for a lighter option.
🥖 Enjoy with crusty garlic bread to soak up the creamy sauce!

Pro Tips

✔ Use freshly grated parmesan for the best melt and flavor.
✔ For extra crunch, double coat the chicken with parmesan and breadcrumbs.
✔ Make it spicy by adding a pinch of red pepper flakes to the sauce.

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a crispy, cheesy, and creamy dream—perfect for an indulgent weeknight dinner! 🍗🧄✨