These Pecan Pie Muffins deliver all the rich, nutty, and buttery flavors of a classic pecan pie in a perfectly portable muffin form. Soft, chewy, and packed with pecans, they make an excellent breakfast treat or dessert!
Why You’ll Love This Recipe
- Pecan Pie Flavor in a Muffin – A handheld version of a classic dessert.
- Easy to Make – Just 5 ingredients and minimal prep time.
- Perfect for Any Occasion – Enjoy them as a snack, breakfast, or dessert.
Ingredients
- 1 cup chopped pecans
- 1 cup brown sugar (packed)
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup unsalted butter (melted)
- ½ tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat Oven – Set to 350°F (175°C) and grease a muffin tin.
- Mix Dry Ingredients – In a bowl, combine chopped pecans, brown sugar, flour, and salt.
- Add Wet Ingredients – In a separate bowl, whisk eggs, melted butter, and vanilla extract. Pour into the dry ingredients and mix until just combined.
- Fill the Muffin Tin – Divide the batter evenly into the greased muffin cups, filling each about ¾ full.
- Bake – Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve – Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Pro Tips for the Best Pecan Pie Muffins
- Use Fresh Pecans – Toast them for extra flavor.
- Don’t Overmix – Keeps the muffins light and tender.
- Make Mini Muffins – Use a mini muffin tin and bake for 12-15 minutes.
What to Serve with Pecan Pie Muffins
Pair with coffee, vanilla ice cream, or warm caramel drizzle for a decadent treat.
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