Slow Cooker Beef Ramen Noodles

Craving a warm, comforting bowl of ramen? This Slow Cooker Beef Ramen is a set-it-and-forget-it meal that delivers tender beef, flavorful broth, and chewy ramen noodles. It’s a delicious and easy recipe you’ll want to make again and again!


Ingredients

For the Broth & Beef:

1.5 lbs beef chuck roast (cut into chunks)
4 cups beef broth
¼ cup soy sauce
2 tbsp hoisin sauce
1 tbsp oyster sauce
1 tbsp brown sugar
1 tbsp sesame oil
1 tbsp rice vinegar
1 tsp garlic powder (or 3 fresh cloves, minced)
1 tsp ginger powder (or 1-inch fresh ginger, grated)
½ tsp red pepper flakes (optional, for spice)

For the Noodles & Toppings:

3 packs ramen noodles (discard seasoning packets)
1 cup mushrooms (sliced)
1 cup bok choy (chopped, optional)
2 green onions (sliced, for garnish)
1 boiled egg per serving (optional, for topping)
Sesame seeds (for garnish)


Instructions

1. Slow Cook the Beef

  1. Add beef, broth, soy sauce, hoisin sauce, oyster sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes into the slow cooker.
  2. Cover and cook on LOW for 6-8 hours or HIGH for 4 hours, until the beef is fork-tender.

2. Shred the Beef & Add Veggies

  1. Shred the beef with two forks and mix it back into the broth.
  2. Stir in the mushrooms and bok choy. Let cook for another 15-20 minutes.

3. Cook the Ramen Noodles

  1. Add ramen noodles directly into the slow cooker and let them cook for 5 minutes until tender.
  2. Stir to combine everything.

4. Serve & Enjoy!

  1. Ladle ramen into bowls.
  2. Top with green onions, sesame seeds, and a boiled egg.
  3. Enjoy your slow-cooked, flavorful beef ramen! 🍜

Serving Ideas

🍜 Serve with a soft-boiled egg for an authentic touch.
🌶 Love spice? Add a drizzle of sriracha or chili oil.
🥬 Want more veggies? Toss in baby spinach or carrots.


Pro Tips

For deeper flavor, sear the beef in a hot pan before adding it to the slow cooker.
Don’t overcook the noodles! Add them at the last 5 minutes so they stay perfect.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.


This Slow Cooker Beef Ramen is the perfect easy, cozy meal for any night of the week! 🍜🥩

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