This Texas Roadhouse Pork Chop Recipe brings restaurant-quality flavor right to your kitchen! Juicy, tender pork chops are seasoned to perfection and cooked with a savory glaze that makes every bite irresistible.
Why You’ll Love This Recipe
- Juicy & Tender – Perfectly cooked pork chops with a flavorful crust.
- Easy to Make – Simple ingredients and quick prep.
- Restaurant-Style Flavor – Inspired by the famous Texas Roadhouse dish.
Ingredients
- 4 bone-in pork chops (or boneless)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- ½ cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 tsp brown sugar
- ½ cup heavy cream (optional, for a creamy sauce)
Instructions
- Season the Pork Chops – Mix salt, pepper, garlic powder, paprika, and onion powder. Rub generously on both sides of the pork chops.
- Sear the Pork Chops – Heat olive oil in a skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
- Make the Glaze – Reduce heat to medium. Add butter, chicken broth, Worcestershire sauce, and brown sugar. Simmer for 2 minutes, scraping up any browned bits.
- Finish Cooking – Return pork chops to the skillet and cook for 5-7 minutes, basting with the glaze until fully cooked (internal temp 145°F).
- Optional Creamy Sauce – Stir in heavy cream and simmer for an extra 2-3 minutes.
- Serve & Enjoy – Let rest for 5 minutes before serving.
Pro Tips for the Best Pork Chops
- Use a Meat Thermometer – Ensures perfectly cooked, juicy pork.
- Let the Meat Rest – This locks in the juices.
- Try Grilling – Grill over medium heat for 4-5 minutes per side for a smoky touch.
What to Serve with Texas Roadhouse Pork Chops
Pair with mashed potatoes, steamed veggies, or garlic bread for a complete meal.
Med
