Thai Shrimp Coconut Curry Soup | A Creamy & Spicy Thai Classic!

This Thai Shrimp Coconut Curry Soup is the perfect balance of creamy, spicy, and savory flavors. With succulent shrimp, aromatic red curry, and rich coconut milk, it’s a restaurant-worthy dish that’s surprisingly easy to make at home. Fresh herbs, lime juice, and a hint of spice bring this dish together for a soul-warming, satisfying soup!

Ingredients

For the Soup Base:

✔ 1 tbsp coconut oil
✔ 1 small onion (sliced)
✔ 2 cloves garlic (minced)
✔ 1 tbsp fresh ginger (grated)
✔ 2 tbsp Thai red curry paste
✔ 4 cups seafood or vegetable broth
✔ 1 can (14 oz) coconut milk (full fat for richness)
✔ 1 tbsp fish sauce (or soy sauce for a milder taste)
✔ 1 tbsp brown sugar
✔ 1 tbsp lime juice

For the Add-ins:

✔ 1 lb large shrimp (peeled and deveined)
✔ 1 red bell pepper (sliced)
✔ ½ cup mushrooms (sliced)
✔ ½ cup snap peas or green beans
✔ ½ cup cherry tomatoes (halved)
✔ 1-2 tsp Sriracha (optional, for extra spice)

For Garnish:

✔ Fresh cilantro (chopped)
✔ Thai basil leaves
✔ Lime wedges
✔ Sliced red chili (optional)

Instructions

1. Sauté the Aromatics

1. Heat coconut oil in a large pot over medium heat.
2. Add onion, garlic, and ginger; sauté for about 2 minutes until fragrant.
3. Stir in red curry paste and cook for another minute to bring out the flavors.

2. Build the Broth

1. Pour in seafood or vegetable broth and bring to a gentle simmer.
2. Stir in coconut milk, fish sauce, brown sugar, and lime juice.
3. Let simmer for 5 minutes to develop the flavors.

3. Cook the Shrimp & Vegetables

1. Add red bell pepper, mushrooms, snap peas, and cherry tomatoes.
2. Simmer for 5 minutes, until the vegetables are slightly tender.
3. Add shrimp and cook for 2-3 minutes, until they turn pink and opaque.
4. If desired, stir in Sriracha for extra heat.

4. Serve & Garnish

1. Ladle into bowls and top with fresh cilantro, Thai basil, and sliced chili.
2. Serve with lime wedges for a fresh citrusy finish.

Serving Ideas

🍚 Pair with steamed jasmine rice for a heartier meal.
🍜 Add cooked rice noodles for a delicious curry noodle soup.
🌶 Adjust the spice level with more or less curry paste and Sriracha.

Pro Tips

✔ Use full-fat coconut milk for the creamiest texture.
✔ Don’t overcook the shrimp—they cook quickly and should be just pink and firm.
✔ For extra depth, add a splash of coconut aminos or a teaspoon of lemongrass paste.

This Thai Shrimp Coconut Curry Soup is a quick, flavorful, and cozy dish that brings the taste of Thailand to your kitchen! 🍤🥥🔥