These shrimp tacos are a game-changer! Juicy, seasoned shrimp cooked to perfection, topped with a cool and creamy slaw, and drizzled with a zesty cilantro lime sauce—all wrapped in warm tortillas. Perfect for a quick and delicious weeknight meal!
Ingredients
For the Shrimp:
- 1 lb shrimp, peeled & deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
For the Creamy Slaw:
- 2 cups shredded cabbage (green or purple)
- ½ cup carrot, shredded
- ¼ cup red onion, thinly sliced
- ¼ cup cilantro, chopped
- ½ cup Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1 teaspoon honey
- ½ teaspoon salt
For Serving:
- 8 small tortillas (corn or flour)
- Extra cilantro, chopped
- Lime wedges for garnish
Instructions
1. Cook the Shrimp
- In a bowl, mix olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper.
- Toss shrimp in the seasoning mix until well coated.
- Heat a pan over medium-high heat, cook shrimp for 2-3 minutes per side until pink and slightly charred.
- Squeeze lime juice over the shrimp and set aside.
2. Make the Creamy Slaw
- In a bowl, mix Greek yogurt (or sour cream), lime juice, honey, and salt.
- Add cabbage, carrot, red onion, and cilantro, then toss to coat.
- Let it chill while the shrimp cooks for extra flavor.
3. Assemble the Tacos
- Warm tortillas in a dry skillet or over an open flame.
- Add shrimp to each tortilla, then top with the creamy slaw.
- Garnish with fresh cilantro and serve with lime wedges.
Pro Tips for the Best Shrimp Tacos
✔ Use fresh lime juice for the best zesty flavor.
✔ Grill the shrimp for a smoky, charred taste.
✔ Add sliced avocado or a drizzle of spicy mayo for extra creaminess.
These Cilantro Lime Shrimp Tacos are the perfect balance of zesty, creamy, and fresh—a must-try for taco lovers! 🌮✨
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