This rotisserie chicken, bacon, ranch, and Colby casserole is a comfort food masterpiece! Packed with tender chicken, crispy bacon, creamy ranch, and melted Colby cheese, it’s a quick and satisfying meal the whole family will love.
Ingredients
- 3 cups shredded rotisserie chicken
- 6 slices of bacon, cooked and crumbled
- 2 cups Colby cheese, shredded
- 1 package (1 ounce) ranch seasoning mix
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup milk
- 3 cups cooked pasta (penne or elbow)
- 1/4 cup green onions, chopped (optional)
Steps to Make Rotisserie Chicken, Bacon, Ranch, and Colby Casserole
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Prepare the Sauce:
- In a large mixing bowl, combine sour cream, mayonnaise, milk, and ranch seasoning. Whisk until smooth.
- Assemble the Casserole:
- In the prepared baking dish, layer the cooked pasta and shredded rotisserie chicken. Pour the ranch mixture evenly over the top.
- Sprinkle the crumbled bacon and shredded Colby cheese over the casserole.
- Bake:
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and let it cool for a few minutes. Sprinkle with chopped green onions for extra flavor. Serve warm.
Why You’ll Love This Recipe
- Quick and Easy: Using rotisserie chicken saves time, making this dish perfect for busy weeknights.
- Rich and Flavorful: The combination of ranch seasoning, bacon, and Colby cheese creates a creamy, savory delight.
- Family-Friendly: This casserole is sure to be a hit with kids and adults alike.
Enjoy this irresistible rotisserie chicken, bacon, ranch, and Colby casserole as a hearty dinner or a crowd-pleasing potluck dish. It’s comfort food at its finest!
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